FTIR studies on optical components for the far infrared Guber, A.; Bier, W.; Linder, G.; Schubert, K. 1994. In: 9th International Conference on Fourier Transform Spectroscopy, Calgary, Alberta, Canada 1993. Bellingham, Wash. 1994. S. 388-389. (Proceedings. Society of Photo-Optical Instrumentation Engineers. 2089.)
The LIGA process - from microcomponents to microsystems Mohr, J.; Bacher, W.; Bley, P.; Menz, W. 1994. In: Unification of analytical, computational, and experimental solution methodologies in micromechanics and microsystems. Proc. of the 11th Int. Invitational UACEM Sympos. Ed.: R.J. Pryputniewicz. Worcester, Mass. : Polytech. Inst. 1994. S. 88-100
Ist die Lebensmittelbestrahlung notwendig? Ehlermann, D. 1994. In: Internationale Konferenz Neue Technologien im Lebensmittelsektor: Gentechnik und Lebensmittelbestrahlung, Mülheim, Ruhr 1993. Red.: A. Todt. Köln : Katalyse, Inst. f. Angew. Umweltforsch. 1994. S. 80-84
Novel Food - Risiko oder Segen? Jany, K.-D. 1994. In: Ist die Angst vor Nahrungsmitteln berechtigt? Abstracts. ISERNT-ALPE-ADRIA- Kongress, München 1994. München : Ges. f. Ernährungsbiol. 1994. S. 9
Was sind "designer foods"? Diehl, J.-F. 1994. In: Presse-Seminar Nährstoffangereicherte Lebensmittel: Heute und Morgen, Stuttgart 1992. Stuttgart : Dt. Ges. f. Ernähr., Sekt. Baden-Württ. 1992. S. 47-48
Conclusions, recommendations Delincee, H.; Averbeck, D. 1994. In: Proceedings. Final report. Workshop Changes in DNA for the Detection of Irradiated Food, Strasbourg 1992. Ed.: H. Delincee. Brussels 1993. S. 21-22. (BCR information. Chemical analysis. EUR15012.)
Micro gel electrophoresis of chicken DNA to detect radiation processing Delincee, H. 1994. In: Proceedings. Final report. Workshop Changes in DNA for the Detection of Irradiated Food, Strasbourg 1992. Ed.: H. Delincee. Brussels 1993. S. 7. (BCR information. Chemical analysis. EUR15012.)
Radioactivity in food Diehl, J.-F. 1994. In: Encyclopaedia of food science, food technology, and nutrition. Ed.: R. Macrae. Vol. 6. London 1993. S. 3855-3859
Calculation system for food recipes Bognar, A.; Piekarski, J. 1994. In: 3. Annual FLAIR-Eurofoods-Enfant Project Meeting, Vilamoura, Portugal 1993. 12. FLAIR concerted action programme. S. 58-65
Dietary fibre intakes in Europe. Germany Schlemmer, U. 1994. In: Food technology. Dietary fibre intakes in Europe. Ed.: J.H. Cummings. Commiss. of the Eur. Communities, Dir.-Gen., Sci., Res. and Dev. 1993. S. 53-54