Emulgieren, Homogenisieren, Grenzflächenvergrößerung Holley, W. 1984. Technologie von Salben, Suspensionen und Emulsionen : ein Seminar der APV vom 20.-22. September 1982 in Darmstadt. Hrsg.: H. Asche, 89–101, Wissenschaftliche Verlagsanstalt
NMR-Studies of foods at subfreezing temperatures Weisser, H.; Harz, H.-P. 1984. Engineering and food : International Congress on Engineering and Food, 3, 26-28 September 1983, Dublin ; Trinity College Dublin. Vol 1: Engineering sciences in the food industry. Ed.: Brian M. McKenna, 445–454, Elsevier Applied Science
Rinsing kinetics of fluid food equipment Plett, E. A. 1984. Engineering and food : International Congress on Engineering and Food, 3, 26-28 September 1983, Dublin ; Trinity College Dublin. Vol. 2: Processing applications. ed.: Brian M. McKenna, 659–668, Elsevier Applied Science
Identifizierbarkeit von Teilsystemen gekoppelter Systeme Bretthauer, G. 1984. 5. Arbeitstagung "Algorithmisierte Prozessanalyse", Dresden, 26.-27. September 1984, 19–24, Zentralinstitut für Kybernetik und Informationsprozesse (ZKI)
Thermoelectric effects in Josephson SNS junctions Panaitov, G. I.; Ryazanov, V. V.; Ustinov, A. V.; Schmidt, V. V. 1984. Proceedings of the 17th International Conference on Low Temperature Physics, LT-17: Universität Karlsruhe and Kernforschungszentrum Karlsruhe, 15-22 August 1984. Pt. 2. Contributed papers. Ed.: Ulrich Eckern, 823–824, North-Holland Publishing
Daytime sleep adjustment of shiftworkers Knauth, P.; Rutenfranz, J.; Kiesswetter, E.; Schwarzenau, P. 1984. Sleep ’84: proceedings of the Seventh European Congress on Sleep Research, Munich, September 3 - 7, 1984. Ed.: W. P. Koella, 273–275, G. Fischer
Criteria for the optimal design of shift-work schedules Knauth, P. 1984. Proceedings of the XXI International Congress on Occupational Health: abstracts. Ed.: I. E. Eustace, 16, International Congress on Occupational Health
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